People ask why we do not simply bake more. The honest answer is that the oven holds twelve loaves and the day only has one morning.
The overnight
The dough is mixed after close, folded three times, and left cold until dawn. That long rest is what gives the crumb its sourness and keeps the loaf good for three days.
Bread is a schedule problem before it is a recipe problem.
If you want a loaf held back, message us the night before.